Wusthof Culinar 9-Inch Bread Knife

~~ICV_PTY9fU4xODM5O1lEWEw,~~Fresh, Crunchy Breads. The 23 Cm (9") Blade With Serrated Edge Accommodates Both Function And Design In Pure Perfection. The All-Steel Knife For Gourmets. Forged From A Single Piece Of Steel And Fitted With A Stainless Steel Handle. The Wusthof Name, Trident-Logo And City Of Solingen As Place-Of-Manufacturing Proudly Etched Onto Every Blade. Through The Revolutionary Marriage Of Culinary Perfection, Table Top Elegance And Style. Each Wusthof Culinar Series Knife Has An Elegant, Contemporary Design And Offers Professional Performance Through Its Precision Forged, Perfectly Balanced Single Piece Construction. Features Of Wusthof Culinar Knives Are: The Steel Of The Knives Has Evolved Over Years As The Optimum High Carbon/Stain Resistant Alloy For Edge Retention And Resharpening The Blade Is Made From Computer Controlled Grinding And Polishing Procedures That Result In Precise Tapering From Bolster To Tip And From Back To Edge The Edge, Also Known As The "Business End" Of The Knife, Is Skillfully Honed By Hand; The Edges Are Incredibly Sharp: They Are Laser Tested To Perfection. A Full Tang Extends The Length Of The Handle. Seamless Fit At The Bolster And Solid Throughout. For Warranty Information. Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar. Otherwise Culinar knives embody all the virtues. The, principal parts of a Wsthof knife--blade, bolster. Blades and beautifully formed bolsters are not as thick as some knives'.text2Fresh, Crunchy Breads. The 23 Cm (9") Blade With Serrated Edge Accommodates Both Function And Design In Pure Perfection. The All-Steel Knife For Gourmets. Forged From A Single Piece Of Steel And Fitted With A Stainless Steel Handle. The Wusthof Name, Trident-Logo And City Of Solingen As Place-Of-Manufacturing Proudly Etched Onto Every Blade. Through The Revolutionary Marriage Of Culinary Perfection, Table Top Elegance And Style. Each Wusthof Culinar Series Knife Has An Elegant, Contemporary Design And Offers Professional Performance Through Its Precision Forged, Perfectly Balanced Single Piece Construction. Features Of Wusthof Culinar Knives Are: The Steel Of The Knives Has Evolved Over Years As The Optimum High Carbon/Stain Resistant Alloy For Edge Retention And Resharpening The Blade Is Made From Computer Controlled Grinding And Polishing Procedures That Result In Precise Tapering From Bolster To Tip And From Back To Edge The Edge, Also Known As The "Business End" Of The Knife, Is Skillfully Honed By Hand; The Edges Are Incredibly Sharp: They Are Laser Tested To Perfection. A Full Tang Extends The Length Of The Handle. Seamless Fit At The Bolster And Solid Throughout. For Warranty Information. Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar. Otherwise Culinar knives embody all the virtues. The, principal parts of a Wsthof knife--blade, bolster. Blades and beautifully formed bolsters are not as thick as some knives'.

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Features :

• Serrated blade for slicing crusty bread and bagels.
• Handle sculpted from 18/10 stainless steel with elegant satin finish.
• Precisely tapered blade with hand-honed edge.
• Blade, bolster, tang forged from single piece of high-carbon stainless steel.

Description

Fresh, Crunchy Breads. The 23 Cm (9") Blade With Serrated Edge Accommodates Both Function And Design In Pure Perfection. The All-Steel Knife For Gourmets. Forged From A Single Piece Of Steel And Fitted With A Stainless Steel Handle. The Wusthof Name, Trident-Logo And City Of Solingen As Place-Of-Manufacturing Proudly Etched Onto Every Blade. Through The Revolutionary Marriage Of Culinary Perfection, Table Top Elegance And Style. Each Wusthof Culinar Series Knife Has An Elegant, Contemporary Design And Offers Professional Performance Through Its Precision Forged, Perfectly Balanced Single Piece Construction. Features Of Wusthof Culinar Knives Are: The Steel Of The Knives Has Evolved Over Years As The Optimum High Carbon/Stain Resistant Alloy For Edge Retention And Resharpening The Blade Is Made From Computer Controlled Grinding And Polishing Procedures That Result In Precise Tapering From Bolster To Tip And From Back To Edge The Edge, Also Known As The "Business End" Of The Knife, Is Skillfully Honed By Hand; The Edges Are Incredibly Sharp: They Are Laser Tested To Perfection. A Full Tang Extends The Length Of The Handle. Seamless Fit At The Bolster And Solid Throughout. For Warranty Information. Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar. Otherwise Culinar knives embody all the virtues. The, principal parts of a Wsthof knife--blade, bolster. Blades and beautifully formed bolsters are not as thick as some knives'.

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